Scientific Committee

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Prof. Dr.Yılmaz Kılıçaslan, Abu Dhabi University, UAE
Lect. Pathawit Chongsermsirisakul, Panyapiwat Institute of Management, Thailand
Dr. Pedram Azari, University of Malaya, Malaysia
Dr. Midhat Nabil Ahmad Salimi, Universiti Malaysia Perlis (UniMAP), Malaysia
Dr. Cristina Piselli, University of Perugia, Italy
Dr. Merouani Djilali Redha,University of mostaganem Algeria, Algeria
Dr. Muhammad Naufal Bin Mansor, Universiti Malaysia Perlis (UniMAP), Malaysia
Dr. MEROUANI Djilali Redha, University of mostaganem Algeria, Algeria
Dr. Wael M. Yousef Al-Azhar University, Egypt
Prof. Youcef Baghdadi, Sultan Qaboos University, Oman
Dr. Zati Hakim Binti Azizul Hasan, University of Malaya, Malaysia
Prof. Ahmad Shukri bin Mohd Noor, University Malaysia Terengganu, Malaysia
Dr. Zakiah Samori, UiTM, Malaysia
Prof. Siva Yellampalli, Professor of Practice, School of Engineering and Applied Sciences, SRM University AP, Amaravati
Dr. Mohamed Yasin Noor Mohamed, Sultan Qaboos University, Oman
Dr. Gandhiya vendhan, Bharathiar University, India
Dr. Rosmayati Binti Mohemad, University Malaysia Terengganu, Malaysia
Asst. Prof. Dr. Aida Nayer, Effat University, KSA
Dr. Mohammad Arif Kamal, Aligarh Muslim University, India
Dr. M. Arif Kamal, Aligarh Muslim University, India
Dr. Younes El Khchine, National School of Applied Sciences of Khouribga,
Sultan Moulay Slimane University, Morocco
Dr. Amine Khaldi, Lecturer, Faculty of New Technologies of Information and Communication (FNTIC), Université Kasdi Merbah Ouargla, Algeria
Prof. (Dr.) Kiran A. Bhandari, Professor and Head at Bharati Vidyapeeth College of Engineering, Navi Mumbai, India
Professor Sherif Ramzy, Food Toxicology and Contaminants Dept., National Research Centre, Egypt
Dr. Divya Pandey, Leibniz-Centre for Agricultural Landscape Research (ZALF), Germany

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